Brazilian AÇAÍ

The açaí berry is dark purple in color and rich in a large number of healthy substances including those with antioxidant power. This berry grows without cultivation atop palm trees that dominate the Brazilian rainforests. The local people harvest the berries and use them to make a nutritious type of fruit pulp.

As one of the Worlds' most potent superfood, the açaí berry provides over 30 times more anthocyanins than red wine and all the beneficial fatty acids of olive oil in one delicious, all-natural package.

HERE ARE SOME OF THE BENEFICIAL PROPERTIES:

• Omega-3 & Omega-6 Fatty Acids (Healthy Fats)
• Potassium, Copper and Zinc
• Antioxidants - Protein
• Iron - Fiber - Amino Acids
• Vitamins B1, B2, B3, C and E

Açaí is rich in antioxidants; one in particular, anthocyanin, makes it very special. Anthocyanins are fascinating phytonutrients that gives açaí skins their rich, sultry color. Açaí provides a significantly broader spectrum of antioxidants than well-respected foods such as oranges, grapes and blueberries. An impressive volume of recent research argues that the compounds in açaí can provide a healthy body with all the support it needs for maintaining:

Strength and elasticity of arterial walls and veins,
Healthy eyes - Enhanced blood flow to the extremities, and
Defense against free radicals - Thicker, smoother, more resilient skin.